To create this specially crafted bottle of rum, Sandra Reátegui and Judith Ramírez, our two Master Blenders, selected a specific American oak barrel from our cellars.

The name and number of the cask seen on the label proudly reflect the origin of this bottle. Its vintage year, the year it was filled with our freshly distilled rum, discreetly reveals its age.

True to all rums from Hacienda Coloma, before being bottled, this rum was briefly aged in barrels that were previously used to age our renowned Coloma Coffee Liqueur.

To preserve its single-cask character, this special edition rum was only lightly hydrated with water from the Andes Mountains and remains unfiltered.