To realize this dream, two young Colombian women, master rum blenders Sandra Reátegui and Judith Ramírez, were brought on board to develop the first rums. However, there was a feeling that the project remained incomplete without a typically Colombian rum, worthy of the history of Hacienda Coloma.

A few years later, alongside the same master rum blenders, Colombia’s first premium coffee liqueur was developed. By aging it in oak barrels, quite unintentionally, the creation and development of Coloma Rum thus began.